Cupcakes at Felicia's in Ithaca, NY

We bake cupcakes daily at the Lounge! This page is updated regularly, or keep an eye on our Facebook page to find out our Cupcake of the Day.  
(www.facebook.com/atomicfelicia)

Scroll down to see a list of some of our popular cupcakes:

Rum Lemon Zest Cupcake with Rum Buttercream Frosting (Vegan)

Chocolate Cherry Bourbon Cupcake with Chocolate Ganache Frosting (Vegan)

Lemon Cupcake with Spicy Beet Goat Cheese Frosting

Banana Cupcake with Coconut Cream Goat Cheese Frosting

Chocolate Cupcake with Peanut Butter Frosting (Vegan)

Ninjarita Cupcake with Orange-Tequila Buttercream Frosting (Vegan)

French Toast Cupcake with Maple-Bacon Buttercream

Guinness Cupcake with Irish Cream Whiskey Frosting

German Chocolate Cupcake with Toasted Coconut Pecan Buttercream and Optional Caramel Sauce (Vegan except for caramel)

Chocolate-Orange Cupcake with Chocolate-Orange Ganache (Vegan)

Cherry Almond Cupcake with Amaretto Buttercream (Vegan)

Margarita Cupcake with Lime-Tequila Buttercream (Vegan)

Felicia's Fancy-Free Brunch in Ithaca

As much as we love our cocktails, we love creativity. We thrive on what's new and what's next, be it pre-prohibition cocktails, boozy cupcakes, or the next farmers market-inspired drink. And now, what's new and next is our Fancy-Free Brunch. That's right, we are serving up Brunch at Felicia's Atomic Lounge in Ithaca on Sunday mornings from 11am-2:30pm.

Frittata of the Day

Brunch-and-cocktails are as married as gin-and-tonic or scotch-and-soda, so you can bet we'll have a doozy of a cocktail list, including such classics as Mimosas (three ways), Bloody Marys (two ways), Buttered Bourbon, and Pisco Sours. Breakfast in a glass.

Pisco Sour

But most important on a Sunday morning (besides a strong cup of coffee) is the food.  We're calling it a 'Fancy-Free Brunch' because we're embracing simplicity, and preparing and eating foods that are as close to the original food source as they can be. We're serving six dishes that will please carnivores, omnivores, locavores, vegans, those who need gluten-free options, and people who require sweets. For our full Brunch menu, click here.

Photo by Margaret Bruns

We went straight to the farms: The meat and eggs are from Autumn's Harvest Farm in Romulus, most of the cheese is from New York State, and the greens are from Tree Gate Farm and Finger Lakes Fresh. We make everything from scratch. We focus on fresh. We fill it with love.

Gerry's Sticky Buns

Did I mention the Sticky Buns and cupcakes??

Rum Vanilla Cupcake with a Rum Buttercream. Vegan!

Cocktail Cupcakes

Orange-Vanilla cupcake with Spicy Beet Goat Cheese frosting

I've become obsessed with cupcakes. For no good reason, unless baking for the pure art of it and for personal culinary advancement is a good reason. Wait, am I judging myself?

We own a bar. We serve drinks. Alcohol. Booze. A bit of food here and there, but mostly fancy-pants cocktails, and now cupcakes. I added booze to some of the cupcakes to help them fit in, but it was entirely unnecessary. We sold 125 in the first week.

Ginger-Lime Margarita cupcake with Orange-Tequila Buttercream frosting

I'm learning it's all about the frosting. Most people don't care that I refuse to use unnatural, over-processed ingredients like red food coloring or soy, or that the cupcakes are 100% vegan except when I whip local goat chèvre into the topping. Even the bartenders have become singularly focused, hiding in the kitchen like Gollum, eating the extra frosting by the spoonful and whispering "my Precious..."

Chocolate Liqueur cupcake with Peanut Butter frosting

I've created a monster. An irresistible, drink-your-dessert, cocktail-in-a-cupcake frosting-slathered monster. Welcome to a new definition of the House of Sin.

Chocolate Kahlua cupcake with Chocolate Coconut Ganache

Read about other inverted and perverted twists on cocktails in this month's Mixology Monday hosted at the Putney Farm blog.

Twelve Cocktails of Christmas: Eggnog Latte Martini

Today we start a holiday countdown at Felicia's with the first of the 12 Cocktails of Christmas, which coincides not coincidentally with the 12 shopping days 'til Christmas. You're going to need a nip if you plan to brave the mall with all the other idiots. Good luck finding a parking space. @$%&! Aren't you glad you had that drink first?

To start us off this year: Why drink plain old boring eggnog when you can turn it into a latte and a martini at the same time?

Eggnog Latte Martini

3/4 ounce Stoli vanilla
3/4 ounce Kahlua
4 ounces eggnog
dash of nutmeg

Shake all ingredients into a martini glass. Garnish with nutmeg. Ho ho ho holiday cocktail!

Leftover Cranberry Sauce Mimosa

You can eat cranberry sauce, or you can drink cranberry sauce.

Every holiday should involve a good brunch that includes some version of a mimosa. Since our tummies are reserved for turkey on Thanksgiving day, my brunch occurs the morning after (and/or the day after that, and/or the day after that).

Not only does the recipe below meet one’s daily mimosa requirement, it also provides a creative way to consume some Thanksgiving leftovers. I’ve only tried it with homemade cranberry sauce (which in our house is chunky, and typically includes fresh grated ginger and a dash of Grand Marnier or orange zest), but I’d be curious to know if canned jellied cranberry sauce also dissolves in sparkling wine.

Now if someone can only find a way to get leftover turkey into a cocktail….

Leftover Cranberry Sauce Mimosa

5 ounces sparkling wine or champagne

1 teaspoon cranberry sauce

orange wheel

Place cranberry sauce in a champagne flute. Sloooowly add sparking wine (or it will bubble over!) while stirring.  Garnish with an orange wheel.

Doorbuster Cocktail on Black Friday

I'll need one of these if I shop like a locavore; six if I have to go to Walmart.

Thanksgiving snuck up on me this year. Fortunately, I’m eating at someone else’s house so I don’t have to prepare to do anything other than eat and drink. The gift-giving season that follows, however, leaves me feeling like I should have started shopping months ago. I need a drink, a massage, and chocolate, STAT! And a wreath! And a muffin.

Leah and I lost our minds this year and decided to open Felicia’s at 10AM on BLACK FRIDAY, November 23, with morning cocktails, breakfast sandwiches, housemade cranberry nut muffins, chair massages by Rasa Spa, chocolate tasting/sales with Preliminaires Chocolat, handmade soap and hemlock/sage wreaths made by Tree Gate Farm, and raw honey and jam from Red Tail Farm. Last year, I bought Preliminaires Chocolat for every woman on my gift list; I think the pastry chef might indeed be God if one exists. This year, everyone is getting yummy scented handmade soaps (the men, too, which they can use should they choose to bathe in the coming year). We’ll also have Felicia hoodies, martini glasses, pint glasses, T-shirts, and gift certificates for sale. 

Call me lazy, but if I can buy it all in one place then my loved ones are much more likely to find something other than brown pine needles under their Xmas trees. 

And where else can you drink mimosas, holiday spiked coffee, Cranhattans, and eggnog martinis while conveniently completing your holiday shopping?

Here's my favorite drink to have before I hit the stores: The Doorbuster.

Doorbuster

1 ounce tequila

1/2 orange wheel sprinkled with cinnamon

Drink shot. Bite cinnamon-sprinkled orange wheel. Shop 'til you drop.

The Wiggins Cocktail

I'll have a Wiggins Cocktail or three.

Congratulations to the Wiggins family, the innovative owners of La Tourelle Resort and Spa in Ithaca. This week, they received the Howard Cogan Tourism Award for their contributions to tourism in our community.

You probably haven't heard of the Wiggins family, unless you live in Ithaca. I've met them, and they are lovely. But I admit I've never visited the spa. When I have time to relax, I get as far away from town as I can. Preferably somewhere with no cell service, and no people. And lots of booze.

Howard Cogan, on the other hand, is practically famous worldwide. He's the guy who created the slogan "Ithaca is Gorges," now plastered on our cars' bumpers and across our green T-shirt chests, allowing us to find like-minded individuals when we are traveling in other parts of the country. Don't wear your "Ithaca is Gorges" T-shirt outside of this area unless you want to make friends with other displaced Ithacans who will run up to you and hug you, leaving their patchouli aura on your Ithaca clothing.

The Ithaca Visitor's Center commissioned Felicia's to make a cocktail in honor of the Wiggins family, with the only guideline being red wine as one of the ingredients. Leah created a red wine syrup with cocoa, cinnamon, mustard, and orange zest, which was slowly added to a glass of champagne. I know, mustard? Really? Really. A festive cocktail with a delightful and delicious complexity. The drink will be on our Lounge menu at least through the holiday season.

Election Day Cocktails: Vote Wisely, Drink Heavily

Felicia always says: You can't complain if you don't vote!  $1 off a drink if you come wearing your 'I Voted' sticker tonight. We'll be streaming the election results via projector starting around 7:30pm. And we're definitely going to need to drink to get through this one. Join us to celebrate with a toast, or to cry in your beer with a hug chaser. Vote wisely and we'll hope for a victory toast.

And a locavore shout out to someone who also deserves national attention because he's so awesome: The elderberry juice in the Mormon Elder is from berries that were cultivated, picked, and pressed by Amelia's dad. Thanks, Pop!

Try our election day cocktails today only: President's Punch, the Baracktail, The Nutty Fruitcake, and the Mormon Elder Cocktail!