1 1/2 ounces Woodford Reserve bourbon
3 ounces peach-basil puree (see below)
splash of club soda
Shake bourbon and peach-basil puree with ice. Serve unstrained on the rocks with a splash of club soda. Garnish with a basil leaf.
2 fresh ripe peaches (or try nectarines!)
8 fresh basil leaves, torn up
1/4 ounce lemon juice
1/2 ounce simple syrup (half sugar, half water)
Puree ingredients in the blender. Drink it straight, drink it with club soda, drink it with whiskey. Drink it.
We aren't just locavores, we're loca-whores. We can't get enough.