Sunday, July 11, 2010
You without a cocktail in your hand on a Friday night is like a fish out of vodka.
Felicia's will be slinging cocktails at the Lounge to the jazzy tunes of Wingnut this Friday, July 16 5:30pm-8:30pm, AND Felicia's will be making drinks at the Museum of the Earth for their "Mastodons and Martinis" reception 6pm-9pm.
The Museum's current temporary exhibit, One Fish, Two Fish, Old Fish, New Fish: Exploring the Evolution of Biodiversity, will attract visitors throughout the summer and early fall, and “Mastodons and Martinis” creates an innovative way to discover the Museum in an adult social setting this Friday night.
Have a “Coelophysis Cocktail” or a “Mastodon Martini” while wandering the Museum exhibits and snacking on tasty snacky snacks from our favorite food caterer, Serendipity. Cost of attendance for this exciting event is a $25 social membership fee per person. The membership fee covers entrance to the event, your first cocktail of the evening, hors d’oeuvres and advanced notice of other social membership events to be hosted by the Museum. For more information or to purchase your social membership visit the Museum of the Earth online at www.museumoftheearth.org, or by phone at 607-273-6623 x11.
The Wingnut show at the Lounge is a free alternative, but no mastodons or coelophysis will be in attendance.
Thursday, July 1, 2010
Wild black raspberries ("black caps") are ripening just in time for the Fourth of July. The creekbed by our house is filled with the juicy things, plenty enough to share with the birds and the feral children who raid the bushes, the same children who were "playing" in the creek when it was at flood level. Apparently, they have no parents.
Our fingers are stained red with berries, and our mouths are happy. Special thanks to Tree Gate Farm so we can spend more time mixing cocktails than picking berries.
Leave out the vodka to make this a virgin cocktail for wussies and kids.
Black Cap Sparkler
1 1/2 ounce vodka
1/8 cup black raspberries
1 mint leaf
1/2 lime wheel
2 teaspoons sugar
In a pint glass, muddle vodka, berries, mint, lime and sugar. Add ice. Top with club soda. Toss into a shaker and back once or twice to mix.
Happy Independence Day!